Oven Fried Chicken Legs

•  6 chicken legs, skinned
•  1/2 cup skim milk
•  1/2 cup dry bread crumbs
•  1/3 cup grated Parmesan cheese
•  Salt and pepper, to taste

Heat oven to 375 degrees.Remove skin from chicken. Place in a shallow bowl. Pour milk over chicken. Mix breadcrumbs, cheese, salt, and pepper in a shallow bowl. Roll the chicken in breadcrumb mixture, coating well. Place chicken on a lightly greased baking sheet and bake for 45 minutes.  NOTE: Chicken legs are one of the least expensive parts of the chicken but you can use any chicken parts for this recipe. Try boneless, skinless chicken.