Greek Lemon Chicken and Potatoes


  • 1 pound new potatoes sliced into circles
  • 1 onion sliced thinly
  • 4- 8 chicken thighs
  • cup lemon juice (can used fresh or bottled)
  • 2 teaspoons oregano
  • salt and pepper
Layer sliced potatoes in bottom of a lightly oiled 13 x 9 pan.  Spread onions on top. Sprinkle with salt and pepper. Place chicken thighs on top. Pour on lemon juice. Sprinkle with more salt and pepper and top with oregano. Cover dish with foil and bake at 375 for a bout 40 minutes. Remove foil and bake another 20 minutes or until chicken is cooked through. Yum!